We’re looking for an enthusiastic Chef Apprentice who is eager to learn, grow & build a career within hospitality. We’re keen to find individuals who we can help train in the hope of developing a long career with us for the future. This is a hands-on opportunity to work alongside experienced chefs, develop professional cooking skills and gain real experience in a fast-paced restaurant.
What You’ll Be Doing
Assisting chefs with food preparation and basic cooking tasks
● Learning how to prepare and cook dishes to our kitchen standards
● Helping with ingredient preparation (chopping, measuring, portioning)
● Maintaining high standards of kitchen cleanliness and organisation
● Supporting the team during busy service periods
● Learning about food safety, hygiene, and kitchen operations
● Taking part in training and apprenticeship learning activities
What We’re Looking For
● A genuine passion for food and cooking
● A positive attitude and willingness to learn
● Good teamwork and communication skills
● Reliability and a strong work ethic
● Ability to work in a fast-paced kitchen environment
● No extensive experience required – just enthusiasm and commitment
What We Offer
● On-the-job training from experienced chefs
● Regular check-ins with our executive chef team to discuss your progress
● A supportive and friendly kitchen team
● Opportunity to develop culinary skills and progress your career
● Employee discount of 50% off drinks & 25% off food in all venues after 3 month
What your apprenticeship includes
● A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
● A mixture of on and off the job training, including workshops and webinars
● Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
● The chance to get Functional Skills in English and maths (if you don’t already have GCSE)
● A Senior Production Chef Qualification once you have completed the 15 month programme
At Vaulkhard Group, as a Chef Apprentice, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18months, alongside your daily roles and responsibilities.
Desired Skills
A general keenness to learn is essential. Good timekeeping. Professional attitude to work.
Personal qualities
A passion for food and the culinary arts. Attention to detail. Team work. Multitasking.
Qualifications required
No experience or qualifications are required but a desire to work in a kitchen environment is essential as well as eagerness to learn.
Future prospects
Progression through the chef ranks.
Training to be delivered
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
Vaulkhard Group is committed to developing talent, providing apprentices with hands-on experience, support, and the opportunity to build a long-term career in hospitality.
Employer
Vaulkhard Barluga
Visit employer websiteAddress
35 Grey Street
Tyne and Wear
Newcastle
NE1 6EE
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