The Commis Chef Level 2 apprenticeship provides a great training opportunity for junior team members working within kitchens that prepare food from fresh produce. They will learn how to carry out basic functions in every section of the kitchen, providing the experience to consider and value each section.
Commis Chef level 2 apprenticeship
Designed for junior chefs
For those starting out in kitchen environments, preparing ingredients, learning core cooking techniques, and supporting day-to-day kitchen operations as part of a team.
Blended learning model
1-1 learning sessions with a Lifetime Learning Coach, alongside face-to-face and remote delivery, and self-study through our online learning platform, Aptem.
End point assessment
Practical observation in the workplace with questioning, alongside a professional discussion supported by portfolio evidence.
What you’ll learn
Enhanced by The Academy
The Academy by Lifetime is an immersive learning, led by experts, backed by real life experiences. It produces skilled, confident hospitality professionals. If you’re selected to join The Academy enhanced version of this programme, you’ll benefit from hands-on, face-to-face masterclasses, delivered at leading-edge culinary venues, led by experts.
Fundamentals of AI in the workplace built in our apprenticeship
Gain the core skills for leveraging AI today. With learning assets covering an introduction to AI, the latest advances in technology, and practical guidance on the skill of prompting, this bolt-on will immediately help you unlock new realities by understanding core AI concepts and applying them to enhance your daily efficiency and future innovation in your professional setting.
Could this Commis Chef level 2 apprenticeship be for you?
If you meet most of these responsibilities as part of your existing role, or if you could be supported to meet these responsibilities during your apprenticeship, you could be suitable for this programme.
- Is your role in a kitchen environment?
- Required to prepare food from fresh produce using a variety of knives?
- Required to set up and close the kitchen when required?
- Required to complete relevant kitchen documentation?
- Required to maintain food safety and store ingredients in your role?
- Required to prepare and cook the following food from scratch - seafood, meat, poultry, vegetables, sauces, soup, bread, pastries, cakes and hot and cold desserts?
Why learn with Lifetime Training?
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Join 10,000 learners from over 400 companies across the UK in learning with Lifetime
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Online and in-person coaching and training
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Dedicated team of coaching experts
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Government funded apprenticeships and training programmes