Our catering and chef apprenticeships open the door to careers in the industry, making skills and opportunities more accessible. Covering food preparation, safety and hygiene, and customer service, learners build practical, job-ready expertise. Delivered by industry professionals, training blends theory with hands-on experience, developing both culinary skills and a strong understanding of how kitchens operate.
Our apprenticeships, programmes and training courses include the Production Chef level 2 apprenticeship, Senior Production Chef level 3 apprenticeship, and the Commis Chef level 2 apprenticeship