Supports chefs to develop their leadership skills to successfully lead a team whilst managing the day-to-day running of the kitchen and production of centrally developed standardised menus. Chefs will be able to monitor budgets and service in order to improve efficiency and productivity.
Senior Production Chef level 3 apprenticeship
Designed for senior production chefs
For those working in kitchen environments, leading teams, managing food production, and maintaining high standards across day-to-day operations.
Blended learning model
1-1 learning sessions with a Lifetime Learning Coach, alongside face-to-face and remote delivery, and self-study through our online learning platform, Aptem.
End point assessment
Practical observation in the workplace with questioning, alongside a professional discussion supported by portfolio evidence.
What you’ll learn
Enhanced by The Academy
The Academy by Lifetime is an immersive learning, led by experts, backed by real life experiences. It produces skilled, confident hospitality professionals. If you’re selected to join The Academy enhanced version of this programme, you’ll benefit from hands-on, face-to-face masterclasses, delivered at leading-edge culinary venues, led by experts.
Find out more about The AcademyFundamentals of AI in the workplace built in our apprenticeship
Gain the core skills for leveraging AI today. With learning assets covering an introduction to AI, the latest advances in technology, and practical guidance on the skill of prompting, this bolt-on will immediately help you unlock new realities by understanding core AI concepts and applying them to enhance your daily efficiency and future innovation in your professional setting.
Could this Senior Production Chef level 3 apprenticeship be for you?
If you meet most of these responsibilities as part of your existing role, or if you could be supported to meet these responsibilities during your apprenticeship, you could be suitable for this programme.
- Required to work as a shift leader or supervisor in a kitchen?
- Required to motivate and set realistic but challenging objectives for the team?
- Required to monitor and record all aspects of HACCP ( Hazard analysis and critical control points)?
- Required to prepare, cook and present food to agreed food safety practices and guidelines?
- Required to understand the nutritional value of the dishes on your menu and how to amend these where required?
- Required to carry out risk assessments in your area of work?
Why learn with Lifetime Training?
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Join 10,000 learners from over 400 companies across the UK in learning with Lifetime
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Online and in-person coaching and training
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Dedicated team of coaching experts
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Government funded apprenticeships and training programmes