Supports chefs who are new to the industry or looking to upskill on their food production knowledge and skills in order to develop confidence and produce high volumes of food in a time-sensitive environment.
Production Chef level 2 apprenticeship training course
Designed for aspiring chefs
For those working in kitchen environments, preparing, cooking, and presenting dishes while supporting day-to-day kitchen operations.
Blended learning model
1-1 learning sessions with a Lifetime Learning Coach, alongside face-to-face and remote delivery, and self-study through our online learning platform, Aptem.
End point assessment
Practical observation in the workplace, supported by questioning, and a professional discussion.
What you’ll learn
Enhanced by The Academy
The Academy by Lifetime is an immersive learning, led by experts, backed by real life experiences. It produces skilled, confident hospitality professionals. If you’re selected to join The Academy enhanced version of this programme, you’ll benefit from hands-on, face-to-face masterclasses, delivered at leading-edge culinary venues, led by experts.
Find out more about The AcademyFundamentals of AI in the workplace built in our apprenticeship
Gain the core skills for leveraging AI today. With learning assets covering an introduction to AI, the latest advances in technology, and practical guidance on the skill of prompting, this bolt-on will immediately help you unlock new realities by understanding core AI concepts and applying them to enhance your daily efficiency and future innovation in your professional setting.
Could this Production Chef level 2 apprenticeship be for you?
If you meet most of these responsibilities as part of your existing role, or if you could be supported to meet these responsibilities during your apprenticeship, you could be suitable for this programme.
- Is your role in a kitchen and are you part of a team?
- Required to understand food legislation relating to COSHH, HACCP and health and safety?
- Required to know how to handle and store ingredients in line with food safety requirements?
- Required to follow organisational procedures for allergen control?
- Required to understand how to adapt dishes to meet specific dietary and religious needs?
- Required to prepare and cook a variety of meat, poultry, fish and vegetable dishes?
Note: If you are required to work as a Shift Leader or Supervisor in a kitchen the Senior Production Chef Level 3 apprenticeship may be more suitable for you.
Why learn with Lifetime Training?
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Join 10,000 learners from over 400 companies across the UK in learning with Lifetime
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Online and in-person coaching and training
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Dedicated team of coaching experts
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Government funded apprenticeships and training programmes