We’re on the lookout for an Apprentice Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit
right in. From learning new prepping skills, bringing a meal to life for the
first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career
and developing skills that you can take home.
* Know or be willing to learn about the kitchen areas and procedures
* Work within a team in a fast-paced environment
* Help to support the kitchen team with the day to day running of the kitchen
* Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef
Development Programme with the goal of becoming a Sous Chef.
What you get from us: You’ll be joining a pub company that’s been voted - Best
Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people
first, which is why we offer real benefits including:
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract, to give you the security you deserve
* Refuel at work with our £4.50 meal deal option whilst on shift, including
popular menu dishes plus a drink
* Flexible and part time hours offered to work around your family or higher
education
* Exciting range of high street, online discounts and cashback offers
* Fantastic range of apprenticeship programmes to support your career
* A friendly and lively atmosphere, working alongside passionate and diverse
teammates
* Access to Licensed Trade Charity for financial, mental, and emotional
well-being support
At Marston’s, you will be working towards your Chef Academy Production Chef Level 2 Apprenticeship qualification over the course of 15 months..
What you get from your apprenticeship: The programme will last for 12 – 18 months enabling you to develop through a structured training programme. You’ll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship provider
Come as you are. Personality counts for more than anything else here. We’ll
accept you and celebrate you for being you. We can’t wait to see what we can
make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Desired Skills
No previous skills needed. Just a passion for hospitality and motivation to learn new skills.
Personal qualities
Come as you are. Personality counts for more than anything else here. No judgement on where you’ve come from, or your story to date, just a need for the right attitude and an ambition that matches ours. Bring yourself, and we’ll do the rest. Haven’t poured a pint before? You’ll learn. New to Marketing? We’ll teach you the ropes. Marston’s doesn’t work if we’re all the same. Contribute to local communities, help shape local institutions and be there for the ordinary, and the extraordinary moments. Our difference makes us special, it’s the thing people remember. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Qualifications required
No previous qualifications required.
Future prospects
Marston’s offer ongoing training and support and actively encourage their employees to progress
Training to be delivered
Chef Academy Production Chef L2 including Functional Skills in Maths and English
Employer
Marstons - Bridge Inn Wakefield
Visit employer websiteAddress
Bridge Street
West Yorkshire
Wakefield
WF1 5RT
The map below displays the employer’s location, please check travel times before applying.