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Apprentice Chef - Herefordshire

Royal Hotel (Ross-On-Wye)
Royal Hotel (Ross-On-Wye)
At a glance
  • £195-£345/ Week
  • 15 months
  • Intermediate Level Apprenticeship
  • Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
  • 15 Jan 2025
Closing date
  • 8 Jan 2025
Royal Hotel (Ross-On-Wye)
Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you’ll soon become an invaluable member of the kitchen team.

There has never been a better time to join our evolving hotel company and be part of this incredible journey. We will provide our guests with a luxurious setting to unwind with a multi-year development plan to transform our properties into boutique design-led hotels, with a fresh and local approach to dining.

We’re all about rewarding our teams hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Wage Stream – Access your wage before payday for when life happens.
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!

As a Chef apprentice, you will…

Prepare, cook and present food which meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Keep up to date with new products, menus and promotions.

What your apprenticeship includes

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don’t already have GCSE)
A Chef Apprenticeship Qualification once you have completed the 15 month programme
Attend 4 masterclasses to further develop your Chef skills

Desired Skills

•None! We are just looking for someone with a passion for hospitality!

Personal qualities

Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
High standards of cleanliness and hygiene
A flexibility to work weekends and evenings

Qualifications required

No previous qualifications required.

Future prospects

Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7

Training to be delivered

Chef Academy Production Chef L2 including Functional Skills in Maths and English

Greene King’s Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends – Greene King will have something that fits the bill.

Employer

Royal Hotel (Ross-On-Wye)

Visit employer website

Address

Royal Parade

Herefordshire

Herefordshire

HR9 5HZ

The map below displays the employer’s location, please check travel times before applying.