Important duties for the job and the responsibilities needed to excel include:
· Preparing the food for cooking
· Keeping up with industry trends and creating new recipes with the Sous Chef
· Reviewing the menu and doing inventory
· Following the budget set by the Restaurant Manager
· Ordering food for the kitchen
· Monitoring food production and food and staff costs
· Training staff
· Managing relationships with distributors and resolving any issues with vendors, promptly
· Ensuring standard portions and quality of dishes
· Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Desired Skills
The ideal candidate would have already completed a related college course in cookery or equivalent. So, you should possess some basic cookery skills, food prep and have a good understanding of the health and safety requirements in a working kitchen.
Personal qualities
· Hardworking
· Team player
· Excellent spoken and written communication skills
· Excellent time keeping skills
· You should be organised and methodical
Qualifications required
GCSEs or functional skills level 2 in English & Maths.
Future prospects
Potential full-time role upon successful completion of the apprenticeship.
Training to be delivered
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
Employer
Fat Tonis Pizzeria
Visit employer websiteAddress
Fat Toni’s Pizzeria, Unit 26a, Five Valleys Shopping Centre
Gloucestershire
Stroud
GL5 1RR
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