As a Commis Chef Apprentice, at The Goose - Fulham, you will learn all the necessary skills of the role, alongside how to clean and manage kitchen tools and applicances.
Your daily roles and responsibilities will include:
- Preparing all of The Goose's recipes and meals, serving them to a high quality.
- Spending time maintaining the kitchen to a high standard, with full training.
- Cleaning cooking utensils, and hardware such as the grill, ovens, and deep fat friers.
- Kitchen Porter responsibilities.
You will report to the Head Chef and General Manager, who will be there to lead and support you through the processes.
The Goose - Fulham is the home of good food, good vibes and good drinks and entertainment, whilst also being the Top Pub for Chelsea FC so can get extremely busy during home games.
Desired Skills
- High levels of team work - Determination - Hardworking
Personal qualities
- Positive learning mindset
- Resilient and Curiosity
- High attention to detail
- Friendly and ambitious
Qualifications required
GCSE Maths and English, or equivalent, at a Grade C/Level 4 or above
Future prospects
Possible progression into a Commis Chef, Demi Che, Sous Chef and Head Chef roles.
Training to be delivered
Production Chef Apprenticeship Level 2
Functional Skills in Maths and English
Based just a stones throw away from West Brompton Station (District Line and Overground).
Employer
The Goose - Fulham
Visit employer websiteAddress
North End Road
Greater London
Fulham
SW6 1NL
The map below displays the employer’s location, please check travel times before applying.