Key Responsibilities:
● Assist in the preparation and cooking of fresh, seasonal ingredients across different kitchen sections.
● Maintain cleanliness, organisation, and food safety standards in accordance with hygiene regulations.
● Support senior chefs during service to ensure timely and consistent delivery of dishes.
● Learn and follow recipes, techniques, and presentation standards.
● Contribute to stock rotation, storage, and basic kitchen administration tasks.
Key Requirements:
● A passion for food and a desire to build a culinary career.
● Basic kitchen experience or relevant culinary training.
● Ability to work efficiently under pressure in a fast-paced environment.
● Strong teamwork, reliability, and attention to detail.
This role offers hands-on experience in a high-quality kitchen, with opportunities for training and progression within the hotel.
Desired Skills
Technical Skills: • Basic food preparation and cooking skills with an understanding of fresh, seasonal ingredients • Knowledge of kitchen hygiene, food safety, and HACCP standards • Ability to follow recipes and instructions accurately • Basic knife skills and familiarity with kitchen equipment • Understanding of stock rotation and ingredient storage Soft Skills: • Strong willingness to learn and develop culinary skills • Good teamwork and communication within a busy kitchen environment • Ability to work efficiently under pressure and during busy service periods • High level of attention to detail and consistency • Positive attitude, reliability, and strong work ethic Experience: • Previous kitchen experience or relevant culinary training preferred but not essential
Personal qualities
Personal Qualities Required – Commis Chef
● Passion for food and a genuine interest in developing a culinary career
● Strong attention to detail and commitment to maintaining high standards
● Positive, proactive attitude with a willingness to learn
● Reliable, punctual, and conscientious in all duties
● Ability to work well as part of a team in a fast-paced environment
● Good communication skills and a respectful, professional approach
● Ability to remain calm under pressure during busy service periods
Qualifications required
No qualifications required!
Future prospects
Ongoing Training and Development
Training to be delivered
Commis Chef Apprenticeship L2 including Functional Skills in Maths and English
Employer
Montagu Arms Hotel
Visit employer websiteAddress
Palace Lane
Hampshire
Beaulieu
SO42 7ZL
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