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Commis Chef

Level 2 apprenticeship

 


The Commis Chef Level 2 apprenticeship provides a great training opportunity for junior team members working within kitchens that prepare food from fresh produce. They will learn how to carry out basic functions in every section of the kitchen, providing the experience to consider and value each section.

Start learning

 

Key information

Who is it for?

For junior members of the team who are looking to pursue a career as a chef, who may work in culinary establishments of all varieties and sizes including hotels, pubs and restaurants.

Blended delivery

1-1 facilitated learning sessions with Lifetime Learning Coach. Face-to-face and remote teaching and self study via online learning platform - Aptem.

End point assessment

Interview underpinned by a portfolio - 60-minute interview, a minimum of 10 questions. Simulated practical with questions.

Duration

13 months + end point assessment

Enhanced by The Academy

The Academy by Lifetime is an immersive learning, led by experts, backed by real life experiences. It produces skilled, confident hospitality professionals. If you’re selected to join The Academy enhanced version of this programme, you’ll benefit from hands-on, face-to-face masterclasses, delivered at leading-edge culinary venues, led by experts.

Could this apprenticeship be for you?

If you meet most of these responsibilities as part of your existing role, or if you could be supported to meet these responsibilities during your apprenticeship, you could be suitable for this programme.

  • Is your role in a kitchen environment?
  • Required to prepare food from fresh produce using a variety of knives?
  • Required to set up and close the kitchen when required?
  • Required to complete relevant kitchen documentation?
  • Required to maintain food safety and store ingredients in your role?
  • Required to prepare and cook the following food from scratch - seafood, meat, poultry, vegetables, sauces, soup, bread, pastries, cakes and hot and cold desserts?

The modules

  • Self-management
  • Prioritising safety
  • Selecting the ingredients
  • Dough, veg and staples
  • Meat and fish
  • Sauces and desserts
  • Plating excellence
  • Working in a team
  • Stock management
  • Overcoming issues

Start learning

Please note, you'll need to be employed to learn on one of our apprenticeships, and your manager will need to authorise this (as it's your company who pay for the programme!) so please ensure you have their consent to enrol before you proceed.

If you're interested in this programme for your team, click here to contact us.