Some of the main duties and responsibilities of a host include:
· Greeting customers as they settle down at the restaurant tables and introducing them to the menus
· Taking the customers’ orders and delivering them to the kitchen staff for preparation
· Confirming that the food items match the orders and delivering them at the tables
· Inquiring if the customers are satisfied, giving bills and processing payments
· Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials
· Ensure all health and safety guidelines are followed
· Ensure the restaurant in keep clean and tidy
Desired Skills
· Some customer service experience would be beneficial · Excellent written and spoken communication skills.
Personal qualities
· Team player
· Good time management skills
· Great organisational qualities
· Ability to show empathy
Qualifications required
Grade 4/C Maths and English.
Future prospects
Potential full-time role upon successful completion of the apprenticeship programme.
Training to be delivered
Food and Beverage Team Member Apprenticeship L2 including Functional Skills in Maths and English
Employer
Fat Tonis Pizzeria
Visit employer websiteAddress
Fat Toni’s Pizzeria, Unit 26a, Five Valleys Shopping Centre
Gloucestershire
Stroud
GL5 1RR
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